Fermenting Foods

Fermenting Foods

Japanese natto, Korean kimchi, and German sauerkraut; what do all of these tasty dishes have in common?

Due to high demand this festive season, delivery times may be extended. Thank you for your patience.

Due to our annual stock take, there will be no collections from our Sandyford site on Friday, 5th December.

We will resume normal business operations on Monday, 8th December.

Thank you for your understanding and cooperation

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